When the fuel of classic American dishes meets the fire of culinary masters in a sophisticated setting reminiscent of a Napa or Sonoma tasting room, Ember is the glorious result. A celebration of influences from the world’s great chefs such as our own Executive Culinary Director, Jacques Pépin, Ember is heartland innovation in relentless pursuit of a Michelin star rating. Begin with the sweet heat of a blackened crab cake with fresh corn salsa and acidic roasted tomato sauce or dive into the salty delights of a roasted beetroot salad with tangy goat cheese, delicate shallots, seared green beans and toasted hazelnuts. Savor a succulent steak prepared to your liking, relishing the umami of a porcini-dusted bone-in ribeye with an unctuous foie gras-truffle demi-glace and the seasoned crunch of breadcrumb-crusted tomato Provençale. For dessert, a roasted apple tart with nutty notes served with Humphry Slocombe sweet summer corn ice cream is a novel nod to the evolving complexity of American farm-to-table cuisine.