Ember: Elegant American Traditions
EMBER: ELEGANT AMERICAN TRADITIONS
When the fuel of classic American dishes meets the fire of culinary masters in a sophisticated setting reminiscent of a Napa or Sonoma tasting room, Ember is the glorious result. A celebration of influences from the world’s great chefs such as our own Executive Culinary Director, Jacques Pépin, Ember is heartland innovation in relentless pursuit of a Michelin star rating. Begin with the sweet heat of a blackened crab cake with fresh corn salsa and acidic roasted tomato sauce or dive into the salty delights of a roasted beetroot salad with tangy goat cheese, delicate shallots, seared green beans and toasted hazelnuts. Savor a succulent steak prepared to your liking, relishing the umami of a porcini-dusted bone-in ribeye with an unctuous foie gras-truffle demi-glace and the seasoned crunch of breadcrumb-crusted tomato Provençale. For dessert, a roasted apple tart with nutty notes served with Humphry Slocombe sweet summer corn ice cream is a novel nod to the evolving complexity of American farm-to-table cuisine.
ELEGANT AMERICAN TRADITIONS
Ember is Vista’s new signature restaurant, featuring distinctly American classics. Our chefs have crafted fresh, contemporary interpretations of dishes such as Maryland crab cakes, braised short ribs and the Cobb salad. Whether guests stop in for a light lunch or quick dinner or they prefer to savor a five-course meal, the cuisine promises to be exquisite.
6:30 pm – 9:00 pm
lavish in distinct american classics
Experience the fusion of fuel of classic American dishes and the fire of culinary masters in a sophisticated setting reminiscent of a Napa or Sonoma tasting room, only in Amber: Vista’s new signature restaurant.