Red Ginger: Bol Yet Balanced Flavors
RED GINGER: BOLD YET BALANCED FLAVORS
Red Ginger radiates harmony and tranquility while evoking the boldness and subtleties of the extraordinary Pan-Asian dishes our talented chefs have created. Much like the room itself, the Thai, Korean, Japanese and Malaysian rooted specialties are a mélange of spicy and soothing, savory and sweet to please virtually every palate. Begin with a Spicy Duck & Watermelon Salad with cashews, mint and Thai basil. Savor Chicken Shio Ramen Noodles with tofu, shiitake mushroom and bok choy or opt for a Seven Spices Crusted Lamb Rack with fresh wasabi lamb jus. To complement the bold and multifaceted flavors of the Pan-Asian dishes here, the cocktail and beverage menu includes a premium sake selection, Asian beers and Asian-inspired cocktails that call on spices such as lemongrass, ginger and turmeric as well as exotic fruits such as lychees. In Red Ginger, the gustatory pleasures are as striking as the visual ones.
BOLD ASIAN CUISINE
With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics.
Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.
Reservations required.
6:30 pm – 9:00 pm
Seared Salmon with Scallop Ceviche
Candied citrus, watermelon, orange glaze, Hawaiian black salt
